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Cheese, cottage cheese and cream, this is the base of cheese fondue that can be served with many accompaniments, including sweets, as in the case of guava. See how the preparation works and what to eat with this delicious dish. By Deliway Editorial | May 16, 2022 4 min. of reading cheese fondue Cheese fondue can be served with countless accompaniments, from vegetables, meats, greens and even sweets, as in the case of guava and apricot, a soft fruit that combines perfectly with the salty cream. The dish has French origins, but it won the hearts and stomachs of Brazilians, gaining new versions, such as the addition of guava paste, marshmallow and pancakes in the sweet version of the dish. The savory version of the dish with cream cheese doesn't have many changes, its recipe is easy and quick to prepare and the list of accompaniments is huge, check it out! What to eat with cheese fondue? Cut vegetables and leave them prepared in butter or just roasted, like English potatoes. Separate pieces of guava paste, some bread and don't forget that meat can also be part of the rotation.
The meat is usually prepared fresh using a hot iron plate. To do this, use gastronomic cutting techniques, giving preference to extremely thin slices. Remember to choose softer pieces of meat for preparation, such as chicken, rump, filet mignon and picanha. You can also choose to prepare different types of sauces to accompany the dish. It's delicious! It made your mouth water, right? To make your trip to the supermarket easier, we've brought you a america phone number list complete table of ingredients for you to buy and enjoy with the cheese fondue , check it out. Accompaniments for cheese fondue Meat Vegetables Candy Breads Duckling Broccoli Guava paste Baguettes Chicken fillet English potato Damascus Ciabatta bread Acem Sweet potato Dry fruits Chopped sliced bread Pepperoni Carrots Grape Toasts Rump Cauliflower Italian bread Bacon slices Cherry tomato Pork picanha Onions Filet mignon.
Mandioquinha But if you prefer lighter options, don't worry, because we've created an incredible list of healthy, low-calorie items to complement your meal. Follow along! Options for a low carb cheese fondue In addition to the traditional vegetable options, you may be surprised when you see that this list includes some fruits, such as apples, which pair deliciously with cheese fondue. Roasted pumpkin Pear Zucchini sautéed in butter Pickled cucumber Olives Fresh cucumber Roasted eggplant Grilled or sautéed peppers in butter Mushrooms Tofu Litter Grilled tomato Quail egg Grape Palm heart The preparation of cream cheese is also different here, as the traditional recipe uses different types of cheese, as well as cream and cottage cheese to reach the appropriate creaminess. In the low carb version, the cheese is selected specifically with the calories in the dish in mind, check out the recipe below. Low carb cheese fondue recipe Preparation time: 30 minutes Yield: Serves up to 4 people Ingredients for low carb fondue 200 g of Emmental cheese ½ cup of white wine
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